Welcome to Luna’s Bakehouse 

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Lovingly Baked

Grown in Devon

Freshly milled

Nourishing, Local, Fresh

We are a small but mighty bakery rooted in Devon’s fields.

We mill our own flour each week,
using regeneratively grown wheat from nearby farms.

Then we bake it into nourishing breads and pastries,
by hand and with heart.

From ancient grains to wild sourdough,
every loaf tells a story of land, craft, and care.

Flaky pastry croissant with cream and nuts, from Luna's Bakehouse, Devon, UK

What makes us mighty

  • Stone-milled grain

  • Flour made on site by us.

  • Grown regeneratively in Devon.

  • Heritage grains.

  • Supporting better gut health.

  • Never any additives or shortcuts.

  • Made with love by real humans.

Close-up of two stacked flaky, golden-brown pastries with spiral layers, on a blue background.

Nourishing Breads

Delicious Treats

Savoury
Snacks

A barista pours steamed milk into a cup of espresso, creating latte art on top.

Hot
Drinks

Find Us

You’ll find our bread and pastries at
Dartington (open) and Totnes (soon)

Dartington

2 Cedar Units
Webbers Yard Estate
TQ9 6JY

Autumn Hours
Tuesday - Saturday 8.30 - 1.30
Sunday 9:00 - 12:00

Email Us

 

Totnes

101a High St
TQ9 5PF

Coming Soon

Email Us

 

You can also order some goodies through the Apricot Centre’s box scheme.

Coming soon: Order Online

Luna’s Loaf Letter Signup

We’re getting ready to launch online ordering for our fresh bread, pastries, and flour.

Sign up and be the first to know when it goes live.