Welcome to Luna’s Bakehouse 

Nourishing, Local, Fresh

We are a small but mighty bakery rooted in Devon’s fields.

We mill our own flour each week using regeneratively grown wheat from nearby farms.

Then we bake it into nourishing breads and pastries, by hand and with heart.

From ancient grains to wild sourdough, every loaf tells a story of land, craft, and care.

What makes us mighty

• Stone-milled grain

• Flour made on site by us.

• Grown regeneratively in Devon.

• Heritage grains.

• Supporting better gut health.

• Never any additives or shortcuts.

• Made with love by real humans.